Owner and executive chef Jeff Dinnebeil prides himself on attention to detail. From curating the best ingredients for all his dishes to the table settings, nothing is overlooked. Chef Dinnebeil honed his craft in several upscale restaurants in Chicago before coming back to the Toledo area where he became the executive chef at Social Gastropub and then at the Toledo Zoo. Taking a dish that people are familiar with and putting a new twist on it is Dinnebeil’s forté. At Benchmark, it’s all in the details.
|Sunday||11am - 9pm|
|Monday||11am - 9pm|
|Tuesday||11am - 9pm|
|Wednesday||11am - 9pm|
|Thursday||11am - 11pm|
|Friday||11am - 11pm|
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1215 Jackson St. Toledo, Ohio 43551 419.873.0538